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51:30 yummmy looking plate thurrrrr 😍

Please!!! At the 50:18 mark, what does he say he uses instead of charcoal???

I’ve got to stop watching your channel. If I keep watching I’m going to end up buying a HB. I don’t need another grill/smoker. I got way too many. I am really impressed with the Hasty Bake however. If you could only have one HB which one would it be? I know it will be hard for you to say right now since this was your first cook on the Roughneck.

I love this trail..!! Have hiked it twice. So happy for your great experience, the beauty, and having the trail all to yourselves!! Thank you for this video full of memories.

I’m surprised they didn’t give u the slide in diffuser helps to keep it lower temps and good smoke tickle… Your going to love the RN. I stopped using my SS drums

Ash Falls. I tried not to share (keeping Nebraska secret), but it's beyond amazing and awe inspiring.

Great video! It looks like you really dislike Hasty Bake grills with a passion!!! Hahahaha! What happened to your PK 360? Did you sell it?

How does this differ from the Pit Barrel? I have a pit barrel X, Kamado Joe classic 3 and JR, RecTec 680 and other kettels. I like to play with new cookers as a hobbiest. But I like to justify them to myself and of corse my wife ;) . Great video by the way.

Great job on the ribs! I have the corten steel Kent Rollins edition. I believe the latch for the top is more about using that front handle to move it or lift it. Not necessary to close that latch for grilling or smoking or direct heat BBQ.

Ordered a Corten Steel one. Can’t wait to get my hands on it. Been looking to get one for months and your 10% off was just the ticket!! Thanks guys

I love the big spatula. What make / price is it please?

Hi Adam does H/B Have a outlet in Australia?regards riono.

I think the most important thing to consider while doing a “BURN IN” … is the adhesive residue from the Laser Film ( the white stretchy film ) or what us old timers would call “Contact Paper “. Since just about everything is Laser Cut today in manufacturing…. It’s something to consider with ANY metal food handling equipment

What about the griddle Abby made?

Do you both know how cool you are?

Abomb, I Have been a member for quite a few years now for all of your channels, i am a semi retired Mechanical/Electromechanical design engineer, I have some interesting things for you to check out as far as affiliate programs I know you are going to love, contact me! You guys are great at what you do! Love all of your channels!

Smokin 10lbs of full wings tomorrow on my Silverback.... Oh La La!!! Salt, pepper, baking powder is the secret!!

Like the smell of a new doll! 😂

Any thoughts on that optional heat deflector? Briske looked great.

Awesome video. Great cook! Wheres mine?

You need a Task Instuction Sheet

Just a note. The rough neck was a collaboration with Kent Rollins and Hasty Bake. He has a lot of videos on the smoker and recipes. Go check them out also along with this channel. Both great channels.

You could put a brisket, slab of pork ribs, chicken fryers and bratwurst all at once, I like the square top, real nice smoker/grill

Looks great. Can't wait to make those again.

That's got to be the world's biggest spatula LOL

I’m totally having a complete barbecue fantasy! Great job on this video!

I’ve been waiting for this one!

Thanks for the informative video. I've had my eye on HB cookers for a bit and this one looks just about perfect for me. I really like the flexibility with the various configurations. I'm looking forward to more videos from this one.

I am seriously considering one of these, and giving my Big Green Egg the boot.

Congratulations on the new smoker. That thing is nice . Hey Adam, I'm curious where did you get that citronella Lantern at? I've been looking all over Amazon for that exact one that you have, But I can't find that one👍🏻🇺🇲

I didn't know you are a Yellow Dog lover. We have a couple of them and always take them camping with us. Enjoy the new smoker!

Great cook as always!!! What is the model # of your portable HB? Have a great summer!

So the heat deflector is just an extra piece they give you to lean against the wall? :)

Ribs like that it's understandable to "bite off more than you can chew"... LOL 🙂

Yo never talk about your property and it's progress. Any update? 🙂

I don't know that I would put all the blame on the freight companies if the product needs handled with kid gloves perhaps the packaging needs to better protect the product. The end result of fixing the problem will be passed onto the consumer no matter if it requires better packaging or a different shipper. Sounds like it is a common and repeated problem so I would vote for better packaging. What is the chance you could get another lid sent undamaged?

I was waiting for the Hasty Bake patio time and it didn't disappoint.Roughneck did an awesome job.Welcome back to Florida

That looks good and it's not red Inside we'll done

I had a 55 gallon drum turned into the firebox for a cold smoker, From the drum to the food cabinet was 15 feet of 4" exhaust duct. The purpose of cold smoking is to keep the heat away from the food. It's not cooking, only flavoring. I smoked ribs, hams (using apricot wood), cheese, turkey, ducks and some salmon. Congratulations on your venture into smoked foods. And I'll close as I close all my words to Lyle P. -- I flunked Shop and got an A in HomeEc.😀

Abom, the freight company might be Chinese owned, "just sayin".

I decently need to check into this - looks amazing ! !

Noticed you haven't used your LoneStar grill since forever....do you not enjoy using it or does it just not perform to your liking?

I love it when you go shopping for us 😎 I want one of those two 😜

Thanks for sharing

Should do a how to of lighting your charcoal briquettes for each of you bbq apparatus, so how you load and light your charcoals for each of your units, I know you use your Weber rapid fire charcoal chimney but how you load your units would be interesting and if you use a different lighting method occasionally, you could use different cuts in different bbqs and assess performance on those different cuts Continued Success Fabrizio

Dude you must be pretty strong to lift that 130 lb. generator that high. You appear to be very good at metal working. Think about enclosing the generator in security box with proper ventilation and rain protection. There are videos of people operating these units in the rain even with the warning labels. Why? Propane runs cleaner but you lose power. A 20lb tank costs $45 to $65 while the propane where I am located is $3.65 per gallon time 4 gallons. And add on the kit cost and have at least two tanks per day if you run the generator at 1800 watts per day. Some kits can only be installed by altering the generator by drilling holes. Adding a propane conversion kit voids your warranty. If you are going into higher elevations have your carburetor rejettted. Great video and a great generator.

thanks for the info, what time of the year were you there? how buggy was it? (noseeums). Guess no paddleboarding in that river, with the gators!

Looks like you put your beautiful bbq'd ribeye on your melamine plate that had your raw steak!!

Midwest Partitions were one of the contractor for this job. I didn't personally work on the archway. I would have been in Lincoln, building the Embassy Suites, at that time. 1999 or 2000🤔 Midwest Partitions home town Thedford Ne

THANK YOU FOR VISITING OUR GREAY ST OF NEBRASKA!!!